Shop the different sections of the Marketplace and find something for yourself, and for your fabulous foodie friends. 

Clicking on an image takes you to our Amazon Affiliate page so you can find out more information, and so you can make a purchase.


Books: from Virginia Eats + Drinks Magazine founder/publisher Chef Patrick Evans-Hylton

Email me with your name and mailing address and I will send an autographed bookplate to affix in each book purchased.

KEY: 1 Dishing Up Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors | 2 Nuts: 50 Tasty Recipes, from Crunchy to Creamy and Savory to Sweet | 3 Popcorn | 4 Suffolk (Va.) Peanut Festival | 5 Smithfield: Ham Capital of the World


Books: Found in Virginia Eats + Drinks Magazine

These are some of our favorite books and favorite authors, featured in our blog, magazine or newsletter. Click the image to purchase, or click the name of the book in the key underneath for a link to a related article in Virginia Eats + Drinks Magazine.

KEY: 1 Chicken: A Savor the South Cookbook - Cynthia Graubart


Books: The 2016 James Beard Foundation Book Awards

Books are listed alphabetically by the category in which they won; more information is in the key underneath. 

KEY: 1 American Cooking: The Beetlebung Farm Cookbook - Chris Fischer with Catherine Young | 2 Baking and Dessert: Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories and More - Sarah Owens | 3 Beverage: The Oxford Companion to Wine - Jancis Robinson and Julia Harding | 4 Cooking from a Professional Point of View:  NOPI: The Cookbook - Yotam Ottolenghi and Ramael Scully | 5 Focus on Health: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome - Virginia Willis | 6 General Cooking: The Food Lab: Better home Cooking Through Science - J. Kenji Lopez-Alt | 7 International and Book of the Year: Zahau: A World of Israeli Cooking - Michael Solomon and Steven Cook | Photography: Near & Far: Recipes Inspired by Home and Travel - Heidi Swanson | 8 Reference and Scholarship: The Jemima Code: Two Centuries of African American Cookbooks - Toni Tipton-Martin | 9 Single Subject: A Bird in the Hand: Chicken Recipes for Every Day and Every Mood - Diana Henry | 10 Writing and 11 Literature: Soda Politics: Taking on Big Soda (and Winning) - Marion Nestle | 12 Vegetable Focused and Vegetarian: V is for Vegetables: Inspired Recipes & Techniques for Home Cooks - Michael Anthony | 13 Cookbook Hall of Fame: Deborah Madison


Magazines and other Publications

What educates, entertains and inspires us when we aren't reading our own magazine.

KEY: 1 Bon Appetit | 2 Cook's Illustrated | 3 Draft | 4 Food & Wine | 5 Garden & Gun | 6 Gastronomica | 7 Martha Stewart Living | 8 Northern Virginia Magazine |  The Roanoker | 10 Saveur | 11 Washingtonian | 12 Whisky Advocate | 13 Wine Enthusiast | 14 Wine Spectator


Gourmet: Virginia Peanuts

Some of our favorite offerings of one of Virginia's Culinary Calling Cards

KEY: 1 Feridies - Salted - xx oz. | 2 The Peanut Shop of Williamsburg - Salted - xx oz. | 3 The Peanut Shop of Williamsburg - Chipotle - xx oz. | 4 The Peanut Shop of Williamsburg Hot Habanero Chile Pepper - xx oz. | 5 Virginia Diner - Salted - xx oz. | 6 Virginia Diner - Sea Salt & Pepper - xx oz. | 7 Virginia Diner - Old Bay - xx oz. | 8 Virginia Diner - Celebration Mix - xx oz. | 9 Virginia Diner - Honey Roasted - xx oz. | 10 Virginia Diner - Chocolate Covered - xx oz. | 11 Virginia Diner - Dusted Chocolate Covered - xx oz. | 12 Virginia Diner - Old Fashioned Peanut Squares - xx oz. | 13 Virginia Diner - Turtle Doves - xx oz. | 14 Whitleys - Bourbon Barbecue - xx oz.