A DELICIOUS DESTINATION SINCE 1607

Throughout it's history, Virginia has been a leading tastemaker in food and foodways.

Our state is rich in ingredients, from the abundance of the Chesapeake Bay, across the farmlands and rolling piedmont, to the Shenandoah Valley and beyond. Hospitality is a key component of Old Dominion character, with everything from nibbles on the porch to expansive holiday meals presented with a sincere interest in sharing food made by hand and from the heart. This is America's First Food Region; this is the Birthplace of American Cuisine.

Celebrating it all is Virginia Eats + Drinks Magazine, a statewide publication dedicated to showcasing the Commonwealth, all the wonderful things to eat and drink, and all the incredible people that make it happen.

"In the beginning, all America was Virginia," said author, planter and statesman Colonel William Byrd II in 1732. So, in fact, we are all Virginians. Come home to Virginia, a big table awaits you. 

Come celebrate the bounty through the pages of Virginia Eats + Drinks Magazine; subscribe free to our magazine and newsletters.

Miss an issue? Check out the magazine archives. 

Our publications are complimented with The Virginia Eats + Drinks Show which airs live in Coastal Virginia on air on AM 790 WNIS, online at WNIS.com and archived so you can listen at any time. 

Virginia Eats + Drinks reaches a broad audience. Check out our latest media kit with statistical data and information on how you can partner with us through effective, targeted advertising. 


We're a grassroots effort to promote all the great eats and drinks in Virginia.

Our newsletter, magazine, radio show and other venues are brought to you at no charge.

Please consider a donation of any size. Thank you.